They can be deep fried, shallow fried, baked, and may be served with jam, fruit, honey, or cream. Traditional corn fritters in the American South use corn kernels, egg, flour, milk, and melted butter. Corn fritters at an event in Sonoma, California Regional variations Southern United States The deep fried technique using palm oil was probably borrowed from Portuguese colonists and Indonesia and Myanmar (Burma) both have their own types of corn fritter, respectively called perkedel jagung or bakwan jagung and pyaungbu kyaw. Coconut and palm oil have been essential elements of Indonesian cuisine for centuries. The plant thrived in the tropical climate of Indonesia, and soon became a staple food plant in drier areas of central and southeastern Indonesia, since it requires much less water than wet rice. On the other side of the world, maize seeds from the Americas were introduced into Southeast Asia in the late 16th century through Spanish and Portuguese traders. The corn fritter probably was invented in the Southern United States, whose traditional cuisine contains a lot of deep fried foods. Native Americans did not use deep frying techniques, however, which require ample supplies of cooking oil as well as equipment in which the oil can be heated to high temperatures.Įuropean settlers learned recipes and processes for corn dishes from Native Americans, and soon devised their own cornmeal-based recipe variations of European breads made from grains available on that continent. Corn-based products, such as corn flatbread, arepa and cornbread were staple foods in Pre-Columbian Americas. Native Americans had been using ground corn ( maize) as food for thousands of years before European explorers arrived in the New World. ![]() Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung. Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize ( corn).
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